61 eggplant and asparagus Recipes

  • Eggplant and Asparagus Napoleons (Giada De Laurentiis)
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices and
    8 More
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices, asparagus spears (about 1 1/2 lb), trimmed to 5-inch lengths, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, whole milk ricotta, chopped fresh basil, grated pecorino romano, zest and juice of 1 large lemon, salt and freshly ground black pepper
    38 min, 9 ingredients
  • Grilled Eggplant and Asparagus Salad
    asparagus spears, trimmed and
    9 More
    asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste
    20 min, 10 ingredients
  • Vegan Eggplant Parmesan Pasta
    whole wheat spaghetti, tomato sauce, tofu and
    7 More
    whole wheat spaghetti, tomato sauce, tofu, unsweetened soymilk, olive oil, spears asparagus, mushrooms, onion, garlic, eggplant
    10 ingredients
  • Vegetable Stew
    eggplant, cubed, zucchini, cubed, green bell peppers and
    8 More
    eggplant, cubed, zucchini, cubed, green bell peppers, asparagus, chopped, onion, chopped, garlic cloves, chopped, whole tomato, salt, lemon juice, olive oil, beef stock
    11 ingredients
  • Roasted Vegetable Salad
    eggplant, quartered and cut into 1/2-inch pieces and
    11 More
    eggplant, quartered and cut into 1/2-inch pieces, yellow squash , halved lengthwise and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper, seeded and cut into strips, red onion, sliced, garlic, olive oil, red wine vinegar, chopped fresh parsley, lemons, juiced, chopped fresh oregano, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Spicy Grilled Vegetable Couscous
    asparagus , tough ends snapped off and
    15 More
    asparagus , tough ends snapped off, carrots, peeled, diagonally sliced 1-1/2 inches thick, olive oil or nonstick cooking spray, tomatoes, stemmed, eggplant , cut into 1-inch slices, zucchini, trimmed and cut lengthwise into quarters, red onion, peeled and cut into 1/4-inch slices, red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered, olive oil, canned garbanzo beans, rinsed and drained, olive oil, reduced-sodium chicken broth, asian chili paste with garlic, couscous, ground turmeric, snipped mint
    20 min, 16 ingredients
  • Spicy Grilled Vegetable Couscous
    asparagus , touch ends snapped off and
    15 More
    asparagus , touch ends snapped off, carrots, peeled, diagonally sliced 1-1/2 inches thick, olive oil or nonstick cooking spray, tomatoes, stemmed, eggplant , cut into 1-inch slices, zucchini, trimmed and cut lengthwise into quarters, red onion, peeled and cut into 1/4-inch slices, red, green, and/or yellow pepper, stemmed, seeded, and quartered, olive oil, canned garbanzo beans , rinshed and drained, olive oil, reduced-sodium chicken broth, asian chili paste with garlic, couscous, ground tumeric, snipped mint
    1 hour , 16 ingredients
  • Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups
    olive oil, diced eggplant, eggs, ricotta and
    13 More
    olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes
    1 hour 15 min, 17 ingredients
  • Eggplant (Aubergine) Roll Ups Eggplant (Aubergine) Roll Ups
    eggplant, eggs, beaten, seasoned bread crumbs and
    4 More
    eggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated
    1 hour 5 min, 7 ingredients
  • Eggplant Mixed Grill Eggplant Mixed Grill
    olive oil, chopped fresh parsley, chopped fresh oregano and
    11 More
    olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, cut into wedges, asparagus spears, trimmed, cremini mushrooms, stems removed, eggplant, sliced into 1/4 inch rounds, red bell pepper, cut into wedges, yellow bell pepper, cut into wedge
    22 min, 14 ingredients
  • Eggplant Mixed Grill Eggplant Mixed Grill
    olive oil, chopped fresh parsley, chopped fresh oregano and
    12 More
    olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, asparagus spears (about 3/4 lb), cremini mushroom caps, eggplant , cut crosswise into 16 (1/4-inch-thick) slices, red bell pepper, cut into 6 wedges, yellow bell pepper, cut into 6 wedges
    15 ingredients
  • Roasted Eggplant and Asparagus Pasta Salad Roasted Eggplant and Asparagus Pasta Salad
    fresh asparagus, trimmed and
    12 More
    fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper
    35 min, 13 ingredients
  • Grilled Asparagus With Gazpacho Vinaigrette Grilled Asparagus With Gazpacho Vinaigrette
    cucumber, peeled and seeded, roma tomatoes, peeled and
    23 More
    cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley
    40 min, 25 ingredients
  • Grilled Vegetable Pizza Grilled Vegetable Pizza
    unbleached, all purpose flour, dry active yeast, salt and
    16 More
    unbleached, all purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour for the work surface, a sprinkling of cornmeal, store-bought pizza dough can be used instead, whole peeled tomatoes, red peppers, zucchini, eggplant, asparagus, portobello mushrooms, onions, scallions, olive oil, salt , pepper
    19 ingredients
  • Grilled Vegetables with Ranch Dressing Grilled Vegetables with Ranch Dressing
    red bell peppers, seeded, yellow bell peppers, seeded and
    9 More
    red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing
    11 ingredients
  • Roasted Fresh Veges South Beach Roasted Fresh Veges South Beach
    eggplant, red pepper, green pepper, asparagus spears and
    3 More
    eggplant, red pepper, green pepper, asparagus spears, red onion, yellow squash, olive oil
    7 ingredients
  • Grilled Vegetables With Balsamic Dressing Grilled Vegetables With Balsamic Dressing
    asparagus spears, carrots, trimmed and peeled and
    10 More
    asparagus spears, carrots, trimmed and peeled, zucchini, trimmed, yellow squash, trimmed, green bell peppers , cut into strips, red bell peppers , cut into strips, yellow onions , cut into thick slices, eggplant, cut into 1/2-inch rounds, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, balsamic vinegar
    30 min, 12 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients




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