Directions:
- Preheat oven to 350 degrees.
- Peel and thinly slice eggplant (lengthwise).
- Dip slices into eggs.
- Coat with breadcrumbs.
- In a heavy skillet, add enough oil to cover bottom, then add eggplant slices.
- Do not overlap.
- Brown quickly on both sides.
- Repeat until eggplant is fried.
- Remove eggplant and drain on paper towels.
- Wash and cut asparagus into 4 inch lengths.
- Steam asparagus for 5 minutes and set aside.
- Fold one slice of Provolone Cheese in half and place on top of a fried eggplant slice.
- Place 2 asparagus spears on top of provolone.
- Carefully roll up and secure with a toothpick.
- Continue until all slices are rolled.
- Place rolls in a buttered shallow baking dish.
- Cover rolls with remaining slices of cheese.
- Sprinkle with grated cheese.
- Bake in a preheated 350 egree oven for 30 minutes or until cheese is melted and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.32 Kcal (2053 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 1313.63mg | 55% | |
| Potassium | 544.43mg | 12% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.6mg | 25% | |
| Calcium | 717.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 39% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 37% | |
| Sodium | 459.05mg | 55% | |
| Potassium | 190.25mg | 12% | |
| Total Carbs | 12.74g | 12% | |
| Sugars | 2.7g | 31% | |
| Dietary Fiber | 2.03g | 23% | |
| Protein | 10.75g | 62% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.6mg | 25% | |
| Calcium | 250.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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