78268 eggless chocolate nut caramel Recipes

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

chocolate ice cream , preferably haagen daz, ripe bananas, roasted and salted macadamia nut, caramel sauce, cream

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

all-purpose flour, sugar, light margarine, melted, evaporated fat-free milk, egg whites, all-purpose flour, salt, baking soda, premium white chocolate chips (such as hershey s), chopped macadamia nuts, caramel sundae syrup (such as hershey s)

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

unsalted butter, granulated sugar, vanilla, all-purpose flour , plus, all-purpose flour, baking powder, chunky chocolate piece, pecan halves, salted,roasted

all-purpose flour, granulated sugar, cocoa, baking powder, baking soda, salt, oil, vanilla, vinegar, warm water, chocolate chips

baking cocoa, baking cocoa, all-purpose flour, sugar, baking soda, salt, ground cinnamon, cold brewed coffee, canola oil, white vinegar, vanilla extract, semi-sweet chocolate chips, shortening

nestle sweetened condensed milk, cocoa powder, vochelle cocoa cooking chocolate, grated, chopped walnuts, gelatin, milk, nestle cream (unsweetened ), water, cream (for decorating), grated chocolate (for garnishing)

milk, sugar, cocoa powder, dark chocolate, china grass, cut into small pieces (5 g), custard powder, fresh cream, powdered sugar, vanilla essence

flour (all-purpose), baking soda, kosher salt, cream cheese, at room temperature, butter, unsalted at room temperature, brown sugar , packed, sugar, vanilla, milk chocolate chips

sugar, heavy cream, whole milk, nonfat dry milk powder, salt, pecan halves, lindt lindor chocolate truffles, diced

cold water - 2 cups, thick cream - 2 cups, semi-sweet cooking chocolate (chopped ) - 2 1/2 cup

baking cocoa, divided, all-purpose flour, sugar, baking soda, salt, cinnamon, cold brewed coffee, canola oil, white vinegar, vanilla extract, semisweet chocolate chips, shortening

all-purpose flour, sugar, light margarine, melted, fat-free evaporated milk, egg whites, all-purpose flour, salt, baking soda, premium white chocolate chips (such as hershey s), chopped macadamia nuts, caramel sundae syrup (such as hershey s)

all-purpose flour, sugar, light margarine, melted, evaporated fat-free milk, egg whites, all-purpose flour, salt, baking soda, premium white chocolate chips (such as hershey s), chopped macadamia nuts, caramel sundae syrup (such as hershey s)

butter or 1 cup margarine, softened, sugar, brown sugar, ground flax seeds, water, yogurt, dark chocolate, frozen raspberries, all-purpose flour, whole wheat flour, baking powder

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted