Directions:
- Coat 10 inch tube pan woth non-stick baking spra and dust with 1 Tbsp cocoa - set aside.
- In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. In another bowl, combine the coffee, oil, vinegar, and vanilla.
- Stir into dry ingredients just until combined.
- Pour into prepared pan.
- Bake at 350*F for 40-50 minutes, or until toothpick inserted nea center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack to cool completely.
- In microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.73 Kcal (2842 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Sodium | 810.97mg | 34% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 113.18g | 38% | |
| Sugars | 49.83g | 199% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 9.06g | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.31 Kcal (1161 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 32% | |
|---|---|---|---|
| Sodium | 331.34mg | 34% | |
| Potassium | 46.19mg | 2% | |
| Total Carbs | 46.24g | 38% | |
| Sugars | 20.36g | 199% | |
| Dietary Fiber | 4.53g | 44% | |
| Protein | 3.7g | 18% | |
| Iron | 1.4mg | 19% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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