Directions:
- Combine the sugars, syrup, butter and 1 cup of the evaporated milk, and bring to a boil. Add the other cup of evaporated milk slowly, stirring constantly, and cook until it reaches 255 degrees on a candy thermometer. Add the vanilla and pecans and mix well. Pour into a 9 by 11-inch greased pan and refrigerate. Bring to room temperature, cut into squares then dip in chocolate. If you'd like to make a turtle, spoon dollops of the caramel pecan mixture onto a greased sheet pan, with 5 pecans in each mound (4 legs and head). Refrigerate to set, then dip in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 122.18mg | 3% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.63 Kcal (1912 kJ) | ||
| Calories from fat | 314.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 26% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 4% | |
| Sodium | 49.75mg | 1% | |
| Potassium | 250.64mg | 3% | |
| Total Carbs | 37.91g | 6% | |
| Sugars | 31.65g | 62% | |
| Dietary Fiber | 3.31g | 6% | |
| Protein | 5.03g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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