Caramel Cloud Bars Recipe

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Caramel Cloud Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
  3. Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute.
  4. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk.
  5. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
  6. Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir.
  7. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.93 Kcal (1921 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 4.19mg 1%
Sodium 270.49mg 11%
Potassium 114.04mg 2%
Total Carbs 77.62g 26%
Sugars 46.18g 185%
Dietary Fiber 1.72g 7%
Protein 7.73g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 297.72 Kcal (1246 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 21%
Cholesterol 2.72mg 1%
Sodium 175.47mg 11%
Potassium 73.98mg 2%
Total Carbs 50.35g 26%
Sugars 29.96g 185%
Dietary Fiber 1.12g 7%
Protein 5.01g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 45.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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