Eggless Chocolate Raspberry Cookies Recipe

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Eggless Chocolate Raspberry Cookies
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Minutes

Ingredients:

Directions:

  1. Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
  2. Melt chocolate in a double boiler or microwave.
  3. In a mixing bowl, cream butter and sugars.
  4. Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
  5. Combine the flour and baking powder; gradually add to the creamed mixture.
  6. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.31 Kcal (3296 kJ)
Calories from fat 358.93 Kcal
% Daily Value*
Total Fat 39.88g 61%
Cholesterol 84mg 28%
Sodium 23.23mg 1%
Potassium 392.01mg 8%
Total Carbs 99.77g 33%
Sugars 43.12g 172%
Dietary Fiber 6.05g 24%
Protein 9.03g 18%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 4.6mg 26%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 357.5 Kcal (1497 kJ)
Calories from fat 162.98 Kcal
% Daily Value*
Total Fat 18.11g 61%
Cholesterol 38.14mg 28%
Sodium 10.55mg 1%
Potassium 178mg 8%
Total Carbs 45.3g 33%
Sugars 19.58g 172%
Dietary Fiber 2.75g 24%
Protein 4.1g 18%
Vitamin C 2.5mg 9%
Vitamin A 0.2mg 13%
Iron 2.1mg 26%
Calcium 53.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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