Banana Caramel Board Shorts Recipe

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Banana Caramel Board Shorts
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Ingredients:

Directions:

  1. Scoop the ice cream into a bowl.
  2. Slice the bananas into rounds and scatter them over the ice cream.
  3. Drizzle the caramel sauce over the bananas.
  4. Scatter the macadamia nuts on top.
  5. And finally, dispense about 1/2 the can of whipped cream on the top of the entire affair.
  6. You may want to also make this into individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.27 Kcal (2513 kJ)
Calories from fat 340.02 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 167mg 56%
Sodium 153.04mg 6%
Potassium 408.43mg 9%
Total Carbs 56.9g 19%
Sugars 45.12g 180%
Dietary Fiber 2.63g 11%
Protein 7.79g 16%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 265.58 Kcal (1112 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 58%
Cholesterol 73.89mg 56%
Sodium 67.71mg 6%
Potassium 180.71mg 9%
Total Carbs 25.17g 19%
Sugars 19.96g 180%
Dietary Fiber 1.16g 11%
Protein 3.45g 16%
Vitamin C 2.8mg 10%
Iron 0.1mg 2%
Calcium 55.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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