181 egg yorkshire Recipes
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onion (or 1/2 small ), stalk celery and19 Moreonion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour1 hour , 21 ingredients
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Yorkshire Puddingeggs, salt, flour, milk, egg white, room temperature and1 Moreeggs, salt, flour, milk, egg white, room temperature, unsalted butter, melted1 hour , 6 ingredients
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Yorkshire Popovers (Tyler Florence)eggs, milk, flour, salt, fresh cracked pepper and1 Moreeggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter45 min, 6 ingredients
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Yorkshire Puddingall-purpose flour, low-fat milk, sugar, salt, egg and3 Moreall-purpose flour, low-fat milk, sugar, salt, egg, egg white, pan drippings (reserved from roast), vegetable cooking spray8 ingredients
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