1788 egg yolk sauce Recipes

egg yolks, at room temperature and lightly beaten, sugar, salt, half-and-half, at room temperature, sherry wine (can substitute brandy or 1 tsp vanilla)

egg yolks, cold water, sweet butter, lemon juice, salt, cayenne pepper

egg yolks, dijon mustard, garlic clove, crushed, lemon juice, sunflower oil, capers, chopped, chives, chopped, cornichons, chopped, horseradish, tarragon , chopped (optional, my husband isn tsp over keen on it so i often leave it out), cornichon, sliced and fanned (optional decoration)

egg yolks, butter or margarine, melted, boiling water, lemon juice, salt, cayenne pepper

egg yolks, lemon juice, cayenne pepper, butter, salt to taste

egg yolk, beaten, half & half light cream, sugar, salt, galliano , brandyor ameretto, vanilla, orange slice, strawberry, halved, kiwi, sliced, strawberry, halved, pineapple chunk

egg yolks, milk, cream, vanilla, salt, artificial sweetener

flour, unsalted butter, soft, heavy cream, egg yolks, tarragon, finely chopped, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, french mustard, salt and pepper, lemon juice

egg yolks, salt , to taste (about 1/4 tsp), fresh ground black pepper , to taste, trace ground cumin (optional), lemon juice, water, butter, melted (1 stick)

egg yolks, cream, dry mustard, flour, sugar, salt, apple cider vinegar , heated separately

egg yolks, boiling water, water, warm lemon juice, butter, melted, salt, red pepper, dozen medium shrimp, cooked, peeled, deveined, and coarsely chopped, sliced mushrooms, drained, pineapple tidbits

egg yolks, sugar, heavy cream, vanilla bean , split lengthwise, buttermilk

egg yolks, sugar, all-purpose flour, milk, light cream, grand marnier or 2 tbsp orange liqueur