Directions:
- Scald cream in double-boiler, then add all the other ingredients EXCEPT the vinegar.
- Cook in microwave in one minute increments until sauce is thick.
- Add heated vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 193.05mg | 8% | |
| Potassium | 44.69mg | 1% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 6% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 12% | |
| Sodium | 439.09mg | 8% | |
| Potassium | 101.66mg | 1% | |
| Total Carbs | 17.34g | 3% | |
| Sugars | 11.23g | 20% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.33g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 73.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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