Directions:
- Place egg yolks in top of a double boiler; beat until thick and lemon colored. Slowly add butter, salt, and pepper. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until smooth and thickened.
- Remove from heat; stir in lemon juice. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.22 Kcal (2245 kJ) | ||
| Calories from fat | 492.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 422.05mg | 18% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.47 Kcal (1396 kJ) | ||
| Calories from fat | 306.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 84% | |
|---|---|---|---|
| Cholesterol | 279.46mg | 150% | |
| Sodium | 262.47mg | 18% | |
| Potassium | 94.21mg | 3% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.47g | 24% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.1mg | 10% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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