Directions:
- Blend the flour into the butter in a bowl that will sit over a pan of hot water.
- Add the heavy cream, egg yolks, finely chopped tarragon, parsley and chives, finely grated lemon zest and French mustard.
- Stir over simmering water until the sauce thickens, but don’t let it boil.
- Season with salt, pepper and a squeeze of lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 30% | |
| Sodium | 100.39mg | 4% | |
| Potassium | 80.24mg | 2% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.73 Kcal (1196 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 20% | |
|---|---|---|---|
| Cholesterol | 161.66mg | 30% | |
| Sodium | 182.74mg | 4% | |
| Potassium | 146.06mg | 2% | |
| Total Carbs | 13.49g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 5.8g | 6% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 67.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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