401 egg spanish olives Recipes

whole eggs, queso blanco, olives, green pepper, red pepper, tofu, lite firm, red pepper, roma tomatoes

russet potatoes, peeled, olive oil, yellow onion, thinly sliced, kosher salt, black pepper, eggs, chopped fresh rosemary (optional)

tomato, cooked potatoes, pimientos, cut up, onion, olive oil, cooked peas, eggs, salt and pepper

potatoes (slice them with a mandolin like 1/4 on an inch, onions (in julienne), in large green pepper (cut in julienne), salt , plus 1/2 tsp of pepper, olive oil, eggs

potatoes (depending on the size), eggs, onion (or 2 chives), salt, olive oil

baby yukon gold potatoes or 2 medium yukon gold potatoes (10 oz.), diced, salt and pepper, olive oil, onion, thinly sliced, red bell pepper, seeded and diced, eggs, ham, diced, chopped fresh parsley

red bell peppers, bacon, diced, onions, chopped, garlic cloves, minced, chopped fresh parsley, orange zest (about 2 inches long), chopped fresh thyme or 1/4 tsp dried thyme, bay leaf, boiling potato, peeled, diced, clam juice or 3 cups fish stock, dry white wine, egg yolks, fresh lemon juice (or to taste), olive oil, thick non-oily fish fillets, cut into 1-inch chunks (such as cod, haddock, or scrod), shrimp , peeled but tails intact, deveined (or a combination of and scallops) or 1 lb scallops (or a combination of and scallops), cayenne pepper, salt & freshly ground black pepper

ground turkey, salt, onions, finely chopped, divided, garlic cloves, minced, divided, paprika, roasted red pepper, chopped, divided, breadcrumbs, parsley, chopped, egg, olive oil, diced tomatoes, tomato juice, granulated sugar, hot sauce, worcestershire sauce, basmati rice, saffron threads

potatoes, carrot, diced, peas, green, green beans, onion, chopped, red bell pepper, chopped, cocktail gherkins, sliced, capers, canned, unico anchovy stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, freshly ground black pepper , to taste, chopped fresh parsley, to garnish

russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt

chickpeas, tomato, red peppers (pimientos del piquillo), cured ham, diced, hard-boiled egg, chopped, spring onion, sliced, garlic clove, extra virgin olive oil, white wine vinegar, salt and pepper, fresh parsley

spanish olive oil, onion, finely chopped, garlic clove, finely chopped, dry white wine, eggs, milk or 2/3 cup light cream, canned crabmeat, well drained, parmesan cheese, grated, chopped flat leaf parsley, freshly grated nutmeg, prepared tart shells

potatoes, diced, onions, coarsely chopped, salt , plus 1/2 teaspoon, sunflower oil , plus 2 tablespoons, eggs, milk, suggestion : tomato salad drizzled with olive oil

ground beef, tomato sauce, pimento stuffed olives, sliced, onion, chopped (about 1/2 cup), oats, egg, salt, pepper

ib lean ground beef, garlic, onion, flatleaf parsely, egg beaten, ripe tomatoes coarsely chopped, stale bread, milk enough to soak bread in, flour, salt, pepper, olive oil, dry sherry

peeled thinly sliced new potato, olive oil, chopped onion, salt, pepper, shrimp, peeled and deveined, lobster tails , meat removed from shell and cut into bite-size pieces (may substitute 1/2 lb. sea scallops, cut in bite-size pieces), cooked crabmeat, cumin , to taste, eggs, beaten with 5 tbsp soft butter (room temperature), chopped fresh parsley, for garnish