Directions:
- Place egg & garlic in blender & whizz until garlic is smooth.
- Lower the speed & add the olive oil in a slow stream, with the motor still going until the oil has emulsified & thickened.
- Add lemon juice & salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.47 Kcal (6529 kJ) | ||
| Calories from fat | 1535.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.66g | 263% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1236.09mg | 52% | |
| Potassium | 148.78mg | 3% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 597.4 Kcal (2501 kJ) | ||
| Calories from fat | 588.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.38g | 263% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 62% | |
| Sodium | 473.52mg | 52% | |
| Potassium | 56.99mg | 3% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.77g | 14% | |
| Vitamin C | 6mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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