18066 egg olives Recipes
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eggs, olive oil, onions, sliced (about 2 1/2 cups) and6 Moreeggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)50 min, 9 ingredients
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unbleached all-purpose flour, sea salt, baking powder and8 Moreunbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese11 ingredients
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eggs, olive oil, onion, diced, frozen peas, thawed, salt and8 Moreeggs, olive oil, onion, diced, frozen peas, thawed, salt, fresh coarse ground black pepper, lemon, light mayonnaise, curry powder, stalks celery, sliced, loosely packed fresh parsley leaves, chopped, walnuts, toasted and chopped (i use pecans too)30 min, 13 ingredients
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eggs, olive oil, butter, lean ground beef and8 Moreeggs, olive oil, butter, lean ground beef, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained or, fresh baby spinach leaves (chop or leave whole ), chopped fresh basil or 1/2 tsp dried basil, dried oregano, nutmeg, salt and pepper20 min, 12 ingredients
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eggs, olive oil, divided and10 Moreeggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey3 hour 30 min, 12 ingredients
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Olive Oil Crepes With Leeks and Eggsmilk, egg, olive oil, salt , to taste, all-purpose flour and6 Moremilk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs30 min, 11 ingredients
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Olive Oil Cakespelt flour, all-purpose flour, sugar, baking powder and6 Morespelt flour, all-purpose flour, sugar, baking powder, kosher salt, whole large eggs, olive oil, whole milk, fresh rosemary finely chopped, bittersweet chocolate cut roughly 1/2-inch pieces10 ingredients
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Barelas Eggseggs, olive oil, onion, peeled and minced, flour and3 Moreeggs, olive oil, onion, peeled and minced, flour, tomato puree, allspice, salt and pepper, to taste25 min, 7 ingredients
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Lunch Box Fillers - Tiffin Eggseggs, olive oil, onion, chopped, grated carrots and3 Moreeggs, olive oil, onion, chopped, grated carrots, korma curry paste, granary breadcrumbs, roasted cashews40 min, 7 ingredients
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