135 egg pate Recipes

  • Pate and Pistachio-Stuffed Roast Chicken
    salt, ground white pepper, sweet paprika, whole chicken and
    7 More
    salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter
    1 hour 10 min, 11 ingredients
  • Banh Pate So (pate Chaud)
    ground pork (or chicken), yellow onion, minced and
    11 More
    ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash
    2 hour , 14 ingredients
  • Ham Pate
    cream cheese, room temperature, butter, room temperature and
    8 More
    cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving
    15 min, 10 ingredients
  • Tuna Pate
    tuna, onion, quartered, hard-boiled eggs, halved and
    8 More
    tuna, onion, quartered, hard-boiled eggs, halved, homemade sweet pickles, salt, fresh ground pepper , to taste, homemade worcestershire sauce, homemade hot sauce (to taste), homemade mayonnaise, fresh fresh curly-leaf parsley, cracker
    15 min, 11 ingredients
  • Baked Pate
    raw chicken or 1/2 cup turkey, veal, mixed with turkey and
    10 More
    raw chicken or 1/2 cup turkey, veal, mixed with turkey, garlic, cut in half, shallot, cut in half, raw bacon, chopped, prosciutto, chopped, egg, brandy (sub sherry if you like), salt, cayenne, cinnamon, bay leaves
    50 min, 12 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Pate Sucree (French  Butter Pie Pastry) Pate Sucree (French Butter Pie Pastry)
    all-purpose flour, sugar and
    3 More
    all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)
    10 min, 5 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients
  • Baking Pate a Choux to Form Puffs or Eclairs Baking Pate a Choux to Form Puffs or Eclairs
    recipe pate a choux, egg beaten with 1 tsp water or milk
    2 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate) Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate)
    fresh limes and
    7 More
    fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites
    21 min, 8 ingredients
  • Sweet or Savory Pate a Choux (Alton Brown) Sweet or Savory Pate a Choux (Alton Brown)
    water, butter (6 tbsp) and
    4 More
    water, butter (6 tbsp), sugar plus 1/8 tsp salt (for sweet), salt (for savory), flour, eggs , about 4 large and 2 whites
    35 min, 6 ingredients
  • Sweet or Savory Pate a Choux Sweet or Savory Pate a Choux
    water, butter , i used unsalted, sugar, for sweet and
    5 More
    water, butter , i used unsalted, sugar, for sweet, salt, for sweet, salt , for savory, flour, eggs, egg whites
    20 min, 8 ingredients
  • Country-Style Pate en Terrine (Emeril Lagasse) Country-Style Pate en Terrine (Emeril Lagasse)
    vegetable oil, shallots, diced, brandy, veal, cubed and
    13 More
    vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish
    17 ingredients
  • Ham Pate Ham Pate
    flaked ham, hard-boiled egg, mayonnaise, chili sauce
    5 min, 4 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients




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