251779 egg mayonnaise toasted hazeln Recipes

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

hard-boiled eggs, mayonnaise, sunflower seeds, dill pickles, diced (midgets), pickle juice, hot sauce (i like frank s), salt, pepper, tomato, lettuce, red onion, toasted multi-grain bread

eggs, applewood indoor barbecue chips for stove-top smokers, vegetable cooking spray, mayonnaise, buttermilk, hot sauce, kosher salt, whole wheat bread slices, crusts removed, freshly ground pepper, baby arugula or baby lettuces

hard-cooked eggs, mayonnaise, prepared mustard, english muffins, split and toasted, canadian bacon, shredded cheddar cheese

condensed cream of mushroom soup, undiluted, hard-cooked eggs, sliced, frozen mixed vegetables, thawed, milk, salt and pepper to taste, white bread, toasted

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise for spreading on bread (optional), seedless rye bread or 6 kaiser rolls, tender pea shoots (3 oz) or shredded lettuce

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

eggs, mayonnaise, kosher salt & freshly ground black pepper, fresh dill, chopped, bread

eggs, mayonnaise, mustard, salt & pepper, onion powder, sugar, onion

egg, toast (buttered recommended), cooking oil (enough to fill a skillet 1/2 inch), salt (to taste), black pepper (to taste)