226238 egg grandpa used Recipes

  • Egg Burritos
    eggs, salt and pepper, flour tortilla and
    2 More
    eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)
    10 min, 5 ingredients
  • Using up Leftovers Oven Eggs
    eggs, milk, left over shredded cheese and
    5 More
    eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)
    40 min, 8 ingredients
  • Egg in a Glass
    egg and
    5 More
    egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper
    10 min, 6 ingredients
  • Egg and Tomato Gratin
    eggs, olive oil, onions, sliced (about 2 1/2 cups) and
    6 More
    eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)
    50 min, 9 ingredients
  • Egg Fu Yong I
    eggs, shrimp, shelled and
    9 More
    eggs, shrimp, shelled, pork shoulder, shredded (or use 1 piece of sausage,diced ), sweet onion, shredded, oil (for frying ), canned bamboo shoot, shredded thinly (optional), canned shiitake mushrooms, shredded thinly and cut into smaller pieces (optional), salt, fine sesame oil, msg or 1/2 tsp sugar, dark soya sauce
    23 min, 11 ingredients
  • Egg Bake
    eggs, skim milk, green onions, frozen spinach, thawed and
    4 More
    eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper
    1 hour 30 min, 8 ingredients
  • Scottish Eggs
    hard boiled eggs, i use medium boiled , i find the eggs t... and
    3 More
    hard boiled eggs, i use medium boiled , i find the eggs to rubbery if they are hard boiled before the are baked, sausage, your choice , i like it spicy, an onion, finely chopped , optional, seasoned croutons , all smashed up, or crackers, smashed
    30 min, 4 ingredients
  • Egg And Cheese Bake
    eggs, salt, shredded cheese (any type ), hot milk and
    1 More
    eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)
    30 min, 5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs With Stuffed Green Chile Eggs With Stuffed Green Chile
    eggs and
    9 More
    eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)
    25 min, 10 ingredients
  • Egg, Sour Cream and Caviar Spread Egg, Sour Cream and Caviar Spread
    eggs, hard-cooked and chopped and
    8 More
    eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points
    15 min, 9 ingredients
  • Baked Lemon and Basil Eggs in Foccacia Bread Baked Lemon and Basil Eggs in Foccacia Bread
    focaccia bread and
    7 More
    focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk
    1 hour 5 min, 8 ingredients
  • Eggs Parmesan--Dairy Free Style Eggs Parmesan--Dairy Free Style
    egg whites, soymilk, italian seasoning (i use mrs . dash) and
    3 More
    egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)
    15 min, 6 ingredients
  • Savory Spinach Egg Recipe Using Canned Spinach Savory Spinach Egg Recipe Using Canned Spinach
    spinach, egg substitute, pepper, salt, skim milk and
    1 More
    spinach, egg substitute, pepper, salt, skim milk, cooking spray, pam
    20 min, 6 ingredients




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