2253 egg french toast Recipes

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

eggs, milk, very ripe bananas, coarsley chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

egg whites, milk, non-fat, cinnamon, nutmeg, vanilla, whole wheat bread, cozy cottage sugar free syrup

eggs, milk, caster sugar, ground cinnamon, butter, fruit bread or 8 slices raisin bread, bananas, sliced,to serve, maple syrup, to serve

eggs, low-fat milk, cinnamon, ground, nutmeg, ground, vanilla extract, white bread, sugar, to serve, maple syrup, to serve (optional)

egg whites, nonfat milk, vanilla, equal sugar substitute, low-calorie bread, pam cooking spray

eggs, reconstituted milk, cinnamon, nutmeg, sugar, bread, oil, for frying

eggs, evaporated milk, sugar, vanilla, cinnamon (to taste), nutmeg (to taste), stale bread

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

eggs, milk, very ripe bananas, coarsely chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving