628 egg flour batter Recipes

milk, sugar, salt, butter, warm water (105* - 115 *), active dry yeast (i use fleischmann s), egg, flour

granulated sugar, water, dry yeast, milk, granulated sugar, shortening, salt, eggs, flour

milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)

flour , sifted, baking powder, egg, sugar, salt, oil, lukewarm water (more if batter is too thick)

beer, soy sauce, fresh ginger, finely minced, fresh garlic, finely minced, cold water, egg, flour, cornstarch, salt, pepper, sugar, oil

milk, egg, flour, baking powder, salt, onion rings, oil, for frying

egg, water, all-purpose flour, extra virgin olive oil, marinara sauce, snails, oil (for deep frying)

flour, salt, onions, peeled and sliced 1/4 inch thick, milk, sugar, egg, well beaten, melted shortening, vegetable oil (for frying )

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

vegetable oil for frying, egg, flour, zest of 1 lemon, paprika, cayenne, salt, pepper, lager beer such as rainier or heineken, at room temperature, razor clams in the shell*, cleaned ; or use 1 1/2 lbs. cleaned razor clam meat or other clam meat, or calamari tubes (cut into rings) and tentacles, lemon wedges

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

limes , juice of, squeezed, rice flour, baking powder, salt, egg whites, water, pepper (don tsp be afraid to add a little kick)

butter, sugar, egg, flour, baking powder, milk, salt, almond flavoring, fruit (your choice )

eggs, separated, all-purpose flour, water, salt, flounder fillets, cut into serving-size pieces, vegetable oil