4 crab cakes with pasta Recipes

louisiana lump crab meat, elbow macaroni, shallot finely diced, red bell pepper cut into matchsticks, chopped celery, chopped fresh parsley, remoulade sauce, mayo, salt and pepper, panko bread crumbs, chives

crabmeat, uncooked linguine pasta, eggs, beaten, green onions, finely chopped, fine dry bread crumbs, chopped fresh cilantro, olive oil, salt, freshly ground black pepper, vegetable oil, mayonnaise, chopped cilantro, grated lime zest, fresh lime juice

unsalted butter or 2 tbsp oil, garlic cloves, finely minced, shallots, finely minced, eggs, beaten, italian fresh parsley, minced, dijon mustard, all-purpose flour, yellow pepper, fine diced, red pepper, fine diced, cayenne pepper, asiago cheese, grated, fresh crabmeat, drained well, uncooked angel hair pasta (1/2 lb), salt and pepper, canola oil (for frying )