203 egg florentine Recipes
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cornstarch, low-fat milk, butter, gruyere cheese, grated and13 Morecornstarch, low-fat milk, butter, gruyere cheese, grated, kosher salt , to taste, black pepper , to taste, nutmeg (optional), olive oil, green onions, chopped or 1/4 cup thinly sliced leek, fresh baby spinach, dill weed, kosher salt , to taste, black pepper , to taste, vinegar, eggs or 1 cup egg beaters egg substitute, whole wheat bread, toasted, paprika, garnish30 min, 17 ingredients
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cornstarch, water, low-fat buttermilk, eggs and14 Morecornstarch, water, low-fat buttermilk, eggs, clarified butter, salt, minced garlic, salt, freshly ground black pepper, egg whites, eggs, remaining ingredients, fresh spinach, trimmed, english muffins, split and toasted, canadian bacon, each cut in half, chopped fresh chives, freshly ground black pepper18 ingredients
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salted butter, at room temperature, sugar, egg plus 1 yolk and8 Moresalted butter, at room temperature, sugar, egg plus 1 yolk, cake flour, unsalted butter, honey, heavy whipping cream, sliced almonds, raisins, finely chopped, tart dried apricots (we prefer blenheim), finely chopped, tart dried cherries, finely chopped11 ingredients
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Eggs Florentine from the Plaza Hotelfresh spinach, cooked and chopped, nutmeg, heavy cream and2 Morefresh spinach, cooked and chopped, nutmeg, heavy cream, eggs, grated parmesan cheese35 min, 5 ingredients
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Eggs Florentine (Giada De Laurentiis)vegetable oil cooking spray, prosciutto, olive oil and11 Morevegetable oil cooking spray, prosciutto, olive oil, onion, finely chopped, garlic, minced, baby spinach, ground nutmeg, heavy cream, grated pecorino romano, kosher salt, plus extra for seasoning, freshly ground black pepper, fresh lemon juice, eggs, at room temperature, beefsteak tomatoes, trimmed and cut into 1-inch thick slices53 min, 14 ingredients
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Low Fat Eggs Florentineplain low fat yogurt, mayonnaise, dijon mustard and7 Moreplain low fat yogurt, mayonnaise, dijon mustard, whole wheat english muffins, split (61g), baby spinach leaves, vinegar, salt, eggs, freshly ground black pepper, fresh parsley for garnish10 ingredients
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Baked Eggs Florentine Dated 1962condensed cream of celery soup, shredded carrot and6 Morecondensed cream of celery soup, shredded carrot, chopped water chestnuts, plain yogurt, grated parmesan cheese, pepper, frozen chopped spinach thawed and well drained, eggs45 min, 8 ingredients
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Oeufs a La Florence - Eggs Florentinespinach, butter, pepper, salt, eggs, tomato sauce30 min, 6 ingredients
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Easy Eggs Florentine With Baby Spinach and Goat Cheesesourdough bread, 1-inch thick, olive oil and5 Moresourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs25 min, 7 ingredients
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