Merry Christmas Morning Eggs Florentine Recipe

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Merry Christmas Morning Eggs Florentine
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Ingredients:

Directions:

  1. Evenly coat 4 (6 oz.) custard cups with cooking spray.
  2. Press spinach into coated cups.
  3. With back of spoon, make an indentation in center of spinach.
  4. Break and slip an egg into each indentation.
  5. Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  6. Bake in preheated 325ºF oven until whites are completely set and yolks begin to thicken but are not hard, about 20 minutes.
  7. Top with sour cream if, desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.19 Kcal (520 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 176.84mg 59%
Sodium 227.99mg 9%
Potassium 97.22mg 2%
Total Carbs 1.79g 1%
Sugars 0.61g 2%
Dietary Fiber 0.47g 2%
Protein 9.68g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 12%
Iron 1mg 6%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 153.96 Kcal (645 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 14%
Cholesterol 219.24mg 59%
Sodium 282.65mg 9%
Potassium 120.53mg 2%
Total Carbs 2.22g 1%
Sugars 0.76g 2%
Dietary Fiber 0.59g 2%
Protein 12g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 12%
Iron 1.3mg 6%
Calcium 179.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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