443 egg drop sauce Recipes

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce

no-stick cooking spray, wonton wrappers, chicken broth, water, soy sauce, fresh ginger, thinly sliced, garlic clove, crushed, dried fine egg noodles, eggs, lightly beaten, green onions, thinly sliced, divided, sesame oil

chicken stock, onion, green thinly sliced, spinach, raw (leaves chiffonade cut), shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

reduced-sodium chicken broth, baby spinach, thinly sliced, scallions , thinly sliced on the diagonal, shiitake mushrooms, stemmed , wiped clean, and thinly sliced, reduced-sodium soy sauce, egg whites, lightly beaten, asian sesame oil, brown rice crackers

low sodium chicken broth (use a good quality stock), soy sauce, cooked chicken breast, chopped, frozen green pea (baby peas are nice), green onion, thinly sliced, egg, lightly beaten

ground pork, nakano rice vinegar, kikkomen soy sauce, chopped minced celery, grated carrot, chopped green onions , including the tops, sysco chicken base or 4 chicken bouillon cubes, water, eggs, beaten, mushroom stems and pieces (optional), frozen peas (optional), minced green pepper (optional), cornstarch, cold water, white pepper, salt

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced

chicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs

chicken broth, salt, white pepper, green onion (with top), chopped, eggs, slightly beaten, corn starch, cold water, soy sauce to taste (optional)

onion diced, stalks of celery diced, butter, chicken broth, ground ginger, soy sauce, sesame oil, salt to taste, cornstarch + 3 tbsp water, eggs

boiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions

chicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten