220491 egg dairy nut frosting Recipes

eggs, beaten, salad oil, sugar, pumpkin, salt, cinnamon, baking soda, baking powder, flour, chopped nuts or 1 cup raisins (i use pecans..never tried the raisins) (optional), cream cheese, softened, butter or 6 tbsp margarine, softened, powdered sugar, vanilla, milk (more as needed)

egg yolks, almond milk, water, salt (depending on your taste), lemon juice (fresh is best ), cayenne pepper, mustard powder, paprika, dairy-free margarine (i used vegan becel)

egg yolks, sugar , plus, sugar, soya milk (i prefer hemp milk), organic coconut milk (use full fat ), rum or 1 tsp extract, freshly grated nutmeg, egg whites or 3/4 cup pasteurized liquid egg-whites

pkge. yellow butter recipe cake mix, pkge. instant banana cream pudding, water, oil, mashed ripe banana, eggs, cream cheese frosting, creamy peanut butter

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

eggs, separated, whole spelt flour, baking powder, salt, ground cinnamon, soy milk, apple - cored, peeled, and shredded, vegetable oil

eggs, agave nectar, vanilla extract, water, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for sauteing

pumpkin, evaporated milk, eggs, chopped nuts, sugar, cinnamon, yellow cake mix, margarine or 1 cup butter, melted & cooled, cream cheese, cool whip, powdered sugar

sweetened condensed milk, oleo, sugar, egg yolks, nuts, coconut flakes

butter, softened, granulated sugar, eggs , seperated, flour, baking soda, baking powder, salt, ground cinnamon, cider, dark brown sugar , packed, light cream, butter, chopped pecans, vanilla extract, salt

all-purpose flour, baking soda, salt, sugar, butter, water, semisweet chocolate chips -or to taste, vanilla extract, eggs, chopped nuts -optional, bourbon -or to taste, butter or margarine, vanilla extract, powdered sugar, chocolate glaze, semisweet chocolate chips -or to taste, shortening

dairy-free margarine, sugar, vanilla, baking powder, baking soda, mixed with, vinegar , plus, water, rice flour, soy flour, sugar, cinnamon

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans

granulated sugar, flour unbleached sifted, whole wheat flour stirred, baking soda, salt, butter, water, cocoa, eggs beaten, cocoa frosting, butter, milk, cocoa, powdered sugar, vanilla extract

eggs, sour cream, orange juice, sugar, margarine, melted, flour, baking powder, cream cheese, softened, egg, cottage cheese, sugar, vanilla

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)