221769 egg custard pie southern Recipes
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Low Carb Blender Custard Pieeggs, splenda sugar substitute, softened margarine and4 Moreeggs, splenda sugar substitute, softened margarine, heavy cream or 2 cups half-and-half, flour, vanilla, cinnamon50 min, 7 ingredients
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Coconut Custard Pie, Impossible-Styleeggs, sugar, vanilla, shredded sweetened coconut, milk and4 Moreeggs, sugar, vanilla, shredded sweetened coconut, milk, butter (1/2 stick, melted ), flour, baking powder, salt55 min, 9 ingredients
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Makes Its Own Crust Custard Pieeggs, evaporated milk, sugar, all-purpose flour and2 Moreeggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste40 min, 6 ingredients
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Impossible Coconut Custard Pieeggs, butter, softened, flour, milk, sugar, vanilla and1 Moreeggs, butter, softened, flour, milk, sugar, vanilla, shredded coconut40 min, 7 ingredients
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Buttermilk Custard Pieeggs, separated, sugar, all-purpose flour, butter, melted and8 Moreeggs, separated, sugar, all-purpose flour, butter, melted, baking soda, buttermilk, lemon juice, vanilla extract, unbaked 9-inch pastry shells, sugar, vanilla extract, pastry12 ingredients
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Sweet Potato Custard Pieeggs, separated, sugar, hot cooked, mashed sweet potatoes and6 Moreeggs, separated, sugar, hot cooked, mashed sweet potatoes, butter or margarine, milk, vanilla extract, ground cinnamon, ground nutmeg, unbaked 10-inch pastry shell9 ingredients
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