63 egg corn tortilla breakfast Recipes

oil, corn tortillas, cut or torn in small pieces, chopped onion, eggs

lightly salted baked corn tortilla chips, salsa verde, red taco sauce, reduced-fat cheddar cheese, oilve cooking spray, egg whites, salt and pepper, coarsley chopped tomato

cooked ham, diced (about 3/4 lb), green onion, diced, corn tortillas, cheddar cheese, shredded and divided, eggs, chopped green chilies, half-and-half (i ve used the fat-free version), salt, ground red pepper

corn tortillas, salsa, shredded reduced-fat cheddar cheese, egg beaters

corn tortillas, fat-free refried beans, divided, eggs, green chili, chopped, light cheddar cheese, shredded, salsa, fat free sour cream

corn tortillas, olive oil, simply potatoes diced potatoes with onion, cumin, salt, red pepper, diced, black beans, drained and rinsed, eggs, milk, butter, crumbled goat cheese, avocado, diced, white onion, diced, roma tomatoes, diced, jalapeno pepper, seeded and diced, fresh lime juice, fresh cilantro

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

eggs, chopped cooked vegetables (leftovers are fine), milk, corn or flour tortillas, cabot 50% reduced fat cheddar, grated (about 1/4 cup), tomato salsa

this will make 1 tostada. to make more , just multiply the number., refried beans, egg, sour cream, shredded cheese, corn tortilla, tonys or favorite spice, salsa

corn tortillas, eggs, thick bacon, black beans, tomato, sweet onion, cilantro, cheese, avocado, sliced, sea salt, fresh cracked pepper, salsa , fresco, sour cream

mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.

corn tortillas, canned black beans, rinsed and drained, eggs, milk, black pepper, salt, tomato, chopped, queso fresco, crumbled or 2 tbsp monterey jack cheese, shredded, fresh cilantro, snipped, chunky salsa (optional)

corn tortillas, low-fat mexican cheese blend, egg white, salsa, avocado

corn tortillas (cut into triangles), spicy tomato sauce (el pato sauce), diced onion, garlic cloves (minced ), eggs, vegetable oil, queso fresco (crumbled ), oregano (crushed ), cheddar cheese (shredded ), green onion (garnish ) (optional), sour cream (to taste), salt and pepper

soft corn tortillas cut in half, chorizo or other breakfast sausage, onion chopped, eggs, half-and-half, chopped green chilies, cilantro chopped, cheddar jack cheese shredded

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro

olive oil or grapeseed oil, for frying, egg, scrambled, corn tortillas (or whole wheat or spelt tortilla), diced chicken or 1/4 cup small diced firm tofu, cottage cheese, pesto sauce