217084 egg brie souffles chive Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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egg noodles, cooked, avocado, cubed and8 Moreegg noodles, cooked, avocado, cubed, imitation crabmeat, diced, water chestnut, chopped (canned ), red bell pepper, diced, horseradish cream, low-fat mayonnaise, fresh parsley, finely chopped, fresh chives, finely chopped, salt and pepper, to taste20 min, 10 ingredients
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onion, finely chopped, hard-boiled egg, chopped and10 Moreonion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)10 min, 12 ingredients
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eggs, hard-boiled, onion, thinly chopped, dijon mustard and7 Moreeggs, hard-boiled, onion, thinly chopped, dijon mustard, mayonnaise, salt , pepper to taste, chives, chopped, english muffins, cut in half, toasted, tomatoes, cut in half, cucumber, sliced, mix greens salad leaves20 min, 10 ingredients
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Chived Yorkshire Puddingseggs, milk, flour, salt and pepper, chopped chives and1 Moreeggs, milk, flour, salt and pepper, chopped chives, vegetable oil20 min, 6 ingredients
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Deviled Eggs Crab and Chiveseafood seasoning - old bay, lump crabmeat about 2 ozs and1 Moreseafood seasoning - old bay, lump crabmeat about 2 ozs, fresh chive chopped3 ingredients
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Buttermilk-Chive Biscuitsall-purpose flour, baking powder, baking soda, salt and4 Moreall-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg, chopped fresh chives8 ingredients
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Indian Corn Pudding with Bacon and Chivesyellow cornmeal, chopped onion, salt, garlic powder and8 Moreyellow cornmeal, chopped onion, salt, garlic powder, ground red pepper, black pepper, canadian bacon , cut into thin strips, fresh corn kernels (about 6 ears ), whole milk, divided, yellow cornmeal, egg, chopped fresh chives13 ingredients
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