144 egg bake hash Recipes

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

frozen cubed hash brown potatoes, thawed, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

bob evans sausage , roll (mild), frozen shredded hash brown potatoes (3cups), shredded sharp cheddar cheese, onion (chopped ), bell pepper (chopped ), eggs, milk, dry mustard, salt and pepper

butter, onion, chopped, cooked ham, chopped, potatoes, cooked and chopped, sharp cheddar cheese, shredded, ketchup, worcestershire sauce, salt & pepper, to taste, eggs, hot pepper sauce , to taste, parsley , for garnishing

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bacon, vegetable oil, simply potatoes brand shredded hash browns, grated cheddar cheese, eggs, lightly beaten, milk, chopped green onion, salt, pepper, drops hot pepper sauce

refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil

onion, chopped, green pepper, chopped, sweet red pepper, chopped, canola oil, egg whites, eggs, lightly beaten, fat-free milk, frozen shredded hash brown potatoes, thawed, frozen vegetarian breakfast sausage patties, thawed and crumbled, shredded reduced-fat cheddar cheese, salt, pepper

butter or 1/2 cup margarine, diced onion, frozen hash browns, eggs, milk, salt, pepper, grated cheddar cheese (or more ), bacon (or more )

bulk pork sausage, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, eggs, lightly beaten, condensed cream of mushroom soup, undiluted, evaporated milk

frozen hash browns, cooked ham, shredded swiss cheese, red pepper, chopped, mushroom, sliced, eggs, milk, cottage cheese, salt & pepper

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

butter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)

simply potatoes shredded hash browns (thawed ), diced cooked ham, shredded cheddar cheese, eggs, milk