336 bake hash Recipes

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

frozen hash brown patties, salt, garlic powder, heavy whipping cream, shredded cheddar cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

frozen hash brown potatoes (thawed for 1 hour), cream of chicken soup, cream of celery soup, sour cream, onion, grated (or chopped ), cheddar cheese, grated, parmesan cheese

frozen hash browns, onion, sour cream, cream of chicken soup, shredded cheddar cheese, butter, salt, pepper, corn flakes

baking potatoes, chopped onion, sweet red pepper , cut into 1-inch strips, optional, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, butter

baking potatoes , scrubbed, all-purpose flour, grainy mustard, butter, sunflower oil, smoked salmon

frozen hash brown patties, baked beans, eggs, lightly beaten, bacon, chopped, fresh parsley, chopped, grated cheese (optional)

frozen hash brown patties, salt, garlic powder, heavy whipping cream, shredded cheddar cheese

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

frozen shredded hash brown patties, salt, garlic powder, whipping cream, cheddar cheese, grated

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

hash browns, chicken broth, bacon bits, corn drained, sour cream, cheddar cheese soup

baking potatoes , like russets (about 4 lb), scrubbed, vegetable oil, unsalted butter, diced yellow onions, minced garlic, essence , recipe follows, chopped fresh thyme, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped