727 egg bake cream green Recipes

cornbread stuffing mix, whole kernel corn, drained, green chilies, chopped and drained, sour cream, eggs, monterey jack cheese, shredded (4 oz), salsa , if desired

cornbread stuffing crumbs, whole kernel corn, drained, chopped green chiles, undrained, sour cream, eggs, shredded monterey jack cheese (4 oz), salsa , if desired

green bell pepper (or red ), butter, eggs, salt, pepper, oregano, basil, cream, fresh breadcrumbs, parmesan cheese, butter

creamed corn, whole kernel corn, chopped green bell pepper, milk, egg, well beaten, saltine crumbs, grated cheddar cheese, melted butter, granulated sugar, black pepper

butter, red bell peppers or 1/2 cup green bell pepper, chopped, onion, chopped, eggs, sour cream, salt, ground black pepper, monterey jack and cheddar cheese blend, shredded

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

potatoes, peeled quartered, eggs, beaten, butter, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, warm milk, salt, pepper, sour cream

potatoes, peeled and quartered, butter, cheddar cheese or 1 1/2 cups swiss cheese, grated and divided, milk, sour cream, eggs, sliced scallions or 3/4 cup green onion, bacon , cooked crisp, salt and pepper

potatoes , scrubbed and baked, half-and-half, sour cream, green onions or 3 tbsp chives, minced, bacon, fried and crumbled, parsley, cheddar cheese, grated, salt, pepper, garlic powder, egg, beaten, butter, mushroom, sliced and sauteed in butter, extra grated cheddar cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

sausage, dried taco seasoning, green bell pepper, chopped onion, sliced mushrooms, chopped tomatoes, cheddar cheese, shredded, jack cheese, shredded, eggs, sour cream, flour, baking powder, salt , to taste, pepper , to taste

heavy cream, water, shredded cheddar cheese, hot pepper sauce (optional), bulk pork sausage, crumbled, sliced mushrooms, sliced green onion, butter, eggs, beaten, salt, black pepper

butter, melted, eggs, sour cream, milk, salt, chopped green onion, grated cheese, chopped ham

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

green apples, butter, brown sugar, cream cheese, french bread, eggs, milk, vanilla, cinnamon

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

baking potato, peeled (about 5 oz), grated zucchini, all-purpose flour, baking powder, salt, dried thyme, baking soda, ground nutmeg, black pepper, fat-free milk, low-fat sour cream, vegetable oil, hot sauce, eggs, lightly beaten, chopped green onions, low-fat sour cream, chopped fresh chives

eggs, half-and-half cream (unwhipped) or 1/3 cup whipping cream (unwhipped), salt and pepper (use lots of pepper!), butter, divided, canned sliced mushrooms, drained, green onions, chopped (or to tate), green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, zucchini, coarsely chopped, firm tomato, chopped, monterey jack cheese, grated (or similar cheese), salsa (or to taste)