Baked Apple French Toast Recipe

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Baked Apple French Toast
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Ingredients:

Directions:

  1. Set rack in lower third of oven and preheat oven to 350 degrees. Butter a 13-by-9-inch pan. Core and cut the apples into thin wedges, leaving the skin on (if desired).
  2. In a skillet, melt butter with brown sugar and one tablespoon water. Add apples and cook, stirring for 2 to 3 minutes. Transfer cooked apples to the baking dish; allow to cool.
  3. Cut cream cheese into cubes and arrange evenly over the apples. Cut slices of bread in half diagonally and layer over the apples to cover the whole dish.
  4. In a large bowl, beat together eggs, milk and vanilla. Pour the egg mixture over the bread, taking care to dampen all the bread. Sprinkle with cinnamon. Bake for 40 to 50 minutes, until golden and puffed. Let cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.37 Kcal (5340 kJ)
Calories from fat 768.28 Kcal
% Daily Value*
Total Fat 85.36g 131%
Cholesterol 545.38mg 182%
Sodium 867.14mg 36%
Potassium 775.36mg 16%
Total Carbs 98.58g 33%
Sugars 57.12g 228%
Dietary Fiber 10.91g 44%
Protein 30.03g 60%
Vitamin C 8.4mg 14%
Vitamin A 0.6mg 19%
Iron 6.2mg 35%
Calcium 903.8mg 90%
Amount Per 100 g
Calories 200.04 Kcal (838 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 131%
Cholesterol 85.54mg 182%
Sodium 136.01mg 36%
Potassium 121.62mg 16%
Total Carbs 15.46g 33%
Sugars 8.96g 228%
Dietary Fiber 1.71g 44%
Protein 4.71g 60%
Vitamin C 1.3mg 14%
Vitamin A 0.1mg 19%
Iron 1mg 35%
Calcium 141.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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