703 egg and sausage casserole Recipes

bulk pork breakfast sausage, all-purpose flour, white sugar, brown sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract

ground chorizo or italian sausage, chopped green bell pepper, simply potatoes southwest style hash browns, shredded monterey jack or cheddar cheese, eggs, milk, tomato, seeded, chopped

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

ground pork sausage, mustard powder, salt, eggs, beaten, milk, white bread, toasted and cut into cubes, mild cheddar cheese, shredded

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

all-purpose flour, salt, eggs, water, vegetable oil, bacon, diced, onion, chopped, butter, gala apple, cored and chopped, brown sugar, sauerkraut, kielbasa sausage , cut into 2-inch pieces

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

egg noodles, bulk pork sausage, condensed cream of chicken soup, sour cream, crumbled blue cheese, sliced mushrooms, drained, chopped green pepper, soft breadcrumbs, butter, melted

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

uncooked ziti pasta, oil, italian sausage (casings removed, can use more !), butter, onion, finely chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste) (optional), flour, seasoning salt or white salt, black pepper, half-and-half, parmesan cheese, carton cream-style cottage cheese, parmesan cheese, egg, chopped fresh parsley, salt and pepper, mozzarella cheese, grated, paprika

eggs, bulk pork sausage, cooked and drained, cottage cheese, shredded cheddar cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, baking powder

bulk sausage, onion, chopped, green pepper, chopped, zucchini, sliced, egg noodles (or other pasta), baby carrots (or sliced carrots), molasses, catsup, worcestershire sauce

sausage, browned and drained, eggs, beaten, bread , cut into cubes, milk, shredded cheddar cheese, salt

water, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, eggs, lightly beaten garnish ), milk, dried whole thyme, garlic powder, mild bulk pork sausage, tomato wedges (for garnish ), fresh parsley sprigs (for garnish )

mild ground pork sausage, water, quick-cooking grits, uncooked, shredded sharp cheddar cheese, milk, dried thyme, garlic powder, eggs, lightly beaten, paprika, garnish: fresh parsley sprigs

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.