357403 egg and salad cream sandwich filler Recipes

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced (can sub 1/8 tsp celery seed), bacon, slices cooked and crumbled, fresh green onion, sliced thin, sweet onion, minced, seasoning salt, fresh ground pepper, sandwich bread, lightly toasted (white or wheat thin-type preferred), fresh spinach or 1 cup lettuce

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced, bacon slices, cooked and crumbled, chopped fresh chives, minced sweet onion, seasoned salt, freshly ground pepper, very thin white or wheat sandwich bread slices, lightly toasted, fresh spinach, garnish: whole fresh chives

eggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)

fat-free mayonnaise, green onions, thinly sliced, reduced-fat sour cream, dijon mustard , whole-grain, fresh ground black pepper, lemon rind, grated, eggs, hard-boiled, sandwich bread, toasted, bacon, cooked and cut in half crosswise (i used center-cut), tomatoes, boston lettuce leaves

eggs, sliced smoked salmon, finely chopped, chopped fresh chives, mayonnaise, sour cream, salt, fresh ground black pepper, white bread

chopped red onion, mayonnaise, sour cream, dijon mustard, pepper, salt, hard-cooked eggs, chopped, cucumber, sliced, dill weed, sourdough bread, toasted

hard boiled eggs, salad dressing > hy-top > ranch (2tsp), brown mustard, bread > winco > 100% stone ground wheat

eggs, mayonnaise, prepared yellow mustard, chopped green onion, salt and pepper to taste, paprika

hard-boiled eggs, cooled, peeled & chopped, salt , if desired, grainy brown mustard or 1 tbsp dijon mustard, dill pickle relish, mayonnaise , i use big dollops, just enough to bring the eggs together, more if desired

hard-boiled eggs, mayonnaise (i use miracle whip), salt & fresh ground pepper, fresh dill, finely chopped, unsalted butter, room temperature, white bread, cut very thin (slice regular pieces of bread in half if you have to)

hard-cooked eggs, peeled and grated, mayonnaise, diced celery, chopped chives, minced red onion, chopped fresh tarragon, freshly ground pepper, seasoned salt

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

eggs, hard-boiled, peeled, and chopped, mayonnaise, sweet pickle relish, dijon mustard, minced fresh dill, sourdough bread, sliced rosemary and sun-dried tomato deli ham, fresh dill, garnish

hard-cooked eggs, chopped, butter or margarine, softened, commercial french dressing, worcestershire sauce, prepared mustard, salt, white bread, wheat bread, butter