61 egg and flour batter for fish Recipes
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fresh halibut or 1 1/2 lbs sole, lemon juice, cold water and13 Morefresh halibut or 1 1/2 lbs sole, lemon juice, cold water, salt, white pepper, all-purpose flour, salt, white pepper, luke water, active dry yeast, all-purpose flour or 3/4 cup potato flour, salt, olive oil or 1 tsp canola oil, beer , of your choice, egg white, granulated sugar53 min, 16 ingredients
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all-purpose flour, baking powder and9 Moreall-purpose flour, baking powder, salt, plus more for sprinkling on onion rings and fish, freshly ground black pepper, egg, half a 12-oz. bottle) medium-bodied ale (such as new belgium s fat tire), vegetable oil for frying, yellow onion, sliced into 1/2-in.-thick rings, skinless cod fillets, rinsed and cut into 2- by 4-in. pieces, lemon, sliced paper -thin, flat-leaf parsley sprigs, stems trimmed11 ingredients
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cake flour (130g, please weigh this ingredient) and8 Morecake flour (130g, please weigh this ingredient), baking powder (10ml, not baking soda), seasoning salt (10ml, i use sweet piquante pepper & garlic seasoning ), garlic and herb seasoning, dry mixture (salt free), coarse black pepper, turmeric (10ml), butter, very soft, beer (250ml, see note about foam), egg white (jumbo size)16 min, 9 ingredients
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green cabbage, shredded (apprx 3-4 cups, red, green or ch... and10 Moregreen cabbage, shredded (apprx 3-4 cups, red, green or chinese), carrot, shredded, onion, diced, stalks celery, minced, whole wheat flour or 2 cups white flour (you may need a bit more), egg, beaten, brown sugar, salt, evaporated milk, enough water , to make a batter, left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)30 min, 11 ingredients
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Beer Batter Veggiesbeer, white flour, eggs, whole milk, salt and pepper and7 Morebeer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch3 min, 12 ingredients
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Captain D's Batter-Dipped Fishpollock fillets or 2 lbs cod fish fillets, flour and7 Morepollock fillets or 2 lbs cod fish fillets, flour, dry yeast, egg, beer, water, salt, black pepper, cayenne pepper10 min, 9 ingredients
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Long John Silver's Batter-Dipped Fishsoya oil, fresh cod fish fillets, self rising flour, water and3 Moresoya oil, fresh cod fish fillets, self rising flour, water, egg, granulated sugar, salt10 min, 7 ingredients
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Gluten-Free Beer Batter for Fish and Seafoodbesan flour , also known as chickpea flourr (1/3 cup) and5 Morebesan flour , also known as chickpea flourr (1/3 cup), tapioca starch (1/4 cup), gluten-free all-purpose flour , use a ready purchased blended flour (1/2 cup), cornstarch , also known as maize cornflour in australia (1/3 cup), egg white, gluten-free beer (3/4 cup)1 hour , 6 ingredients
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Spicy Fish Fry Batterbuttermilk, garlic salt (to taste), eggs, lightly beaten and5 Morebuttermilk, garlic salt (to taste), eggs, lightly beaten, salt, tabasco sauce (to taste), pepper , lots to taste, worcestershire sauce (to taste), self-rising flour40 min, 8 ingredients
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Deep-Fried Fish in Batter (Iceland)cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets... and9 Morecod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )20 min, 10 ingredients
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Light Batter (For Fried Fish, Onion Rings or Veggies)melted butter, flour, baking powder, egg, club soda and2 Moremelted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper25 min, 7 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Hoi Tod - Crispy Oyster Tempura Pancakesmoked oysters , or 1 dozen cooked mussels (such as new z... and18 Moresmoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce19 ingredients
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