11 rose petal syrup Recipes

water, demerara sugar, gelling sugar, vanilla sugar, citric acid, dried rose petals (3 handfuls ), fresh thyme, rock sugar (optional)

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar syrup (found in health food stores), plain flour, rose water, rose petals , torn (fresh), black sesame seed, white sesame seeds, hulled

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

all-purpose flour , plus more for dusting work board, dutch-processed cocoa powder, baking soda, fine salt, garam masala, unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, toasted fennel seeds or dried rose petals or gold dragees or silver dragees, for garnish, bittersweet chocolate, chopped, unsalted butter, corn syrup, water, egg white powder, sugar, water

whole chicken, olive oil, red wine, salt, leek, bulb only, chopped, chopped fresh dill weed, saturei (dried rose petals), ground coriander seed, ground black pepper, olive oil, salt to taste, syrup from canned figs

croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained