Fried Fish Batter Recipe

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Fried Fish Batter
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Ingredients:

  • 12 oz beer
  • 1 oz dry yeast

Directions:

  1. Dissolve yeast in 1/4 cup water -
  2. Mix all ingredients and let stand at room temperature for 2 hours before using.
  3. Leftover butter can be covered and kept refrigerated for 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.28 Kcal (667 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 40.92mg 14%
Sodium 19.75mg 1%
Potassium 93.94mg 2%
Total Carbs 27.01g 9%
Dietary Fiber 1.89g 8%
Protein 5.97g 12%
Iron 0.6mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 180.35 Kcal (755 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 46.33mg 14%
Sodium 22.37mg 1%
Potassium 106.37mg 2%
Total Carbs 30.59g 9%
Dietary Fiber 2.14g 8%
Protein 6.76g 12%
Iron 0.7mg 3%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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