65 eel donburi Recipes
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eel, salmon, ocean perch, monkfish or anglerfish, mussels and19 Moreeel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard25 min, 24 ingredients
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nori, sheet, rice , sushi, prepared and9 Morenori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)10 min, 11 ingredients
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vegetable oil and10 Morevegetable oil, skinless, boneless chicken breast halves - cut into strips, onion, thinly sliced, chicken broth, dried shiitake mushrooms , soaked until soft, then sliced into strips, carrot , julienned, white sugar, soy sauce, salt, chopped green onions, eggs, beaten40 min, 11 ingredients
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cooked medium-grain rice (japanese sushi style rice) and15 Morecooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting30 min, 16 ingredients
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water, divided and12 Morewater, divided, uncooked sushi rice or 2 1/2 cups other short-grain rice, vegetable broth, miso (soybean paste), low sodium soy sauce, sugar, sliced shiitake mushroom caps (about 1 lb mushrooms), minced peeled fresh ginger, garlic cloves, minced, shredded carrot, sliced green onion, egg whites, egg20 min, 13 ingredients
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Crispy Eel Salad With Shallot Vinaigrettetotal time : 30 to 60 minutes and14 Moretotal time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper15 ingredients
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Unagi Rice Bowleel (unagi-no-kabayaki, can subsitute mackeral) and5 Moreeel (unagi-no-kabayaki, can subsitute mackeral), sake rice wine, japanese-style rice, soy sauce, mirin (sweet rice wine), sugar15 min, 6 ingredients
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Muscovite Solyankaeel or 1 lb mackerel or 1 lb lobster, skinned & boned and10 Moreeel or 1 lb mackerel or 1 lb lobster, skinned & boned, onions, fish stock or 3 3/4 cups vegetable stock, water, white cabbage, shredded, butter, divided, dill pickles, sliced, green olives, capers, drained, fresh white breadcrumbs, salt and pepper16 min, 11 ingredients
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Canned Tuna Donburilight chunk tuna in water, drained, eggs, lightly beaten and8 Morelight chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice17 min, 10 ingredients
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Oyako Donburichicken , deboned and sliced thin and9 Morechicken , deboned and sliced thin, stalks green onions, sliced 1/2 inch long, tiny peas, fresh or 1/2 cup frozen tiny peas, dashi (japanese soup stock), eggs, beaten, soy sauce, granulated sugar, ajinomoto (msg), mirin (sweet rice wine), sheets dried nori (purple laver seaweed pressed into thin sheets, greenish black color)25 min, 10 ingredients
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Kikochan's Oyako Donburicooked rice (to fill bowls) and8 Morecooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water23 min, 9 ingredients
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Simple Oyako Donburi (Oyakodon)chicken breasts or 3/4 lb chicken thigh, eggs, green onion and4 Morechicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)20 min, 7 ingredients
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