794 edmonds turkish Recipes

salt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)

okra or 1 (10 oz) package frozen, eggplant , about a lb, zucchini, green bell peppers, onion, tomatoes, olive oil, garlic, finely chopped, hot red pepper flakes, parsley, fresh, finely chopped, bay leaf, preferably fresh, dried thyme, salt , to taste

butter plus 1 tsp, garlic clove, minced, salt , to taste, pepper, to taste (i added white pepper with the garlic and black pepper for garnish), flour, white onion, cut into 1/4 inch slices, rings separated, whole milk, white wine (read *note), vegetable broth (can substitute chicken broth), ground cinnamon, fresh parsley

lentils (rinsed ), water, olive oil, red onion (chopped ), garlic cloves (minced ), cumin, lemon (juiced -to taste), parsley (minced ), salt & freshly ground black pepper, tomatoes (seeded and diced ) (optional), black olives (optional), feta cheese (optional), cucumber (seeded & diced0 (optional)

all-purpose flour, powdered sugar, butter, softened, egg, vanilla, strawberry jam

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

strong rich coffee (very finely ground ), sugar (or to taste), cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

water, coffee (finely grounded ), ground cardamom, sugar (to taste)

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

dried bulgar wheat, ground lamb, onion, finely chopped, garlic, chopped, raisins , soaked in hot water, cumin, ground cinnamon, allspice, egg, fresh parsley, chopped (for garnish )

fresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt

plain yogurt, garlic cloves, minced, unsalted butter (1/2 stick), fresh sage leaves, paprika, dry crushed red pepper, distilled white vinegar, eggs, warmed pita bread

olive oil, onion, diced, fresh diced tomatoes, freshly squeezed lemon, crushed garlic, salt, pepper, fresh spinach (washed extremely well and chopped), rice, water

whole wheat flour, baking powder, sugar, salt, stone-ground yellow cornmeal, plain low-fat yogurt, eggs, olive oil

israeli couscous, spring onion, thinly sliced, persian cucumber (can leave unpeeled if you prefer ), ripe roma tomatoes, diced small, raisins, italian parsley, freshly chopped, fresh mint, chopped, salt, fresh ground black pepper, sumaq , to taste, lemon , juice of, extra virgin olive oil

eggs, cream (or half and half), cubanelle pepper, stemmed and chopped into bite-size pieces (if you can tsp find cubanelle, try mild anaheim peppers), sized roma tomatoes, chopped into bite-size pieces, extra virgin olive oil, feta cheese, crumbled, salt and pepper

tomatoes, olive oil, onions, finely chopped, eggplants, chopped, fine fresh breadcrumbs, chopped parsley, grated tasty cheese, eggs, beaten