Turkish Coffee Recipe

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Turkish Coffee
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Ingredients
3
Count
Nutrition
10
Calories
Total time
17
Minutes
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Ingredients:

  • 4 tsp sugar (or to taste)
  • 3 cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

Directions:

  1. (To make really authentic ‘Turkish’ coffee you need a narrow-topped pot that can be heated on a stove. Pots like this are used to make coffee in the most expensive restaurants and on desert camp-fires. You can use any heat-proof pot, but be careful.).
  2. Fill the pot with about 1/2 litre of water and place it on the heat. As the water begins to heat up, add the sugar, stir, and then top up with the coffee. When the water boils, let it begin to foam, but quickly reduce the heat before the coffee boils over. Repeat this three times. Remove from the heat and add any optional flavouring. Allow the coffee to cool for a minute, then pour it into small cups.
  3. Turkish coffee should be sipped slowly, and enjoyed with friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.73 Kcal (41 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 5.05mg 0%
Total Carbs 2.5g 1%
Sugars 2.45g 10%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 42.94mg 0%
Total Carbs 21.28g 1%
Sugars 20.85g 10%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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