Turkish Meatballs Recipe

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Turkish Meatballs
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Ingredients:

Directions:

  1. Cook the bulgur by covering it with a cup of boiling water and letting it soak in a covered bowl for about 10 minutes.
  2. Uncover and let cool for a few minutes.
  3. Meanwhile, put the rest of the ingredients except the parsley in a mixing bowl.
  4. Add in the cooled bulgur and use your hands to thoroughly mix everything together.
  5. Roll them with your hands into balls around the same size as a golf ball and flatten them a little.
  6. Now you can either bake them in a hot oven for around 10 minutes or fry them in hot oil until they are browned all over.
  7. Serve with parsley sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.81 Kcal (1218 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 82.46mg 27%
Sodium 59.38mg 2%
Potassium 285.11mg 6%
Total Carbs 13.99g 5%
Sugars 0.77g 3%
Dietary Fiber 3.23g 13%
Protein 16.02g 32%
Vitamin C 2.3mg 4%
Iron 2.4mg 13%
Calcium 38mg 4%
Amount Per 100 g
Calories 193.22 Kcal (809 kJ)
Calories from fat 109.96 Kcal
% Daily Value*
Total Fat 12.22g 28%
Cholesterol 54.78mg 27%
Sodium 39.46mg 2%
Potassium 189.43mg 6%
Total Carbs 9.29g 5%
Sugars 0.51g 3%
Dietary Fiber 2.14g 13%
Protein 10.65g 32%
Vitamin C 1.5mg 4%
Iron 1.6mg 13%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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