34668 edamame guacamole chips Recipes

frozen shelled edamame, extra virgin olive oil, divided, chopped fresh mint, plus additional for garnish, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, thinly sliced, bartlett pears, peeled and diced

onion, chopped, canola oil, orange bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, frozen whole kernel corn, chicken broth, frozen edamame, thawed, butter, chopped fresh mint, salt and pepper to taste

avocados, tomatoes, seeded and chopped, onion, finely chopped, garlic, minced, extra virgin olive oil, fresh lemon juice or 2 tbsp lime juice, more to taste,plus more yet to coat top to prevent browning, diced green chilies, drained, minced jalapeno pepper , to taste (optional), chili powder , about, salt & freshly ground black pepper, tortilla chips , preferably home made,as accompaniment

ripe avocados, garlic (minced or grated ), ripe tomato, finely chopped, lemons , juice of or lime, salt and pepper, to taste, plain nacho chip

avocados, onion, chopped, jalapeno peppers, seeded and chopped, tomato, peeled and chopped, salt , to taste, tortilla chips, to serve with

plain yogurt, chopped dry roasted peanuts, lemon juice, garlic clove, minced, salt, pepper, frozen shelled edamame, thawed, dry roasted peanuts, minced fresh cilantro, eggs, lightly beaten, chopped seeded jalapeno pepper, garlic cloves, minced, baking powder, salt, oil for deep-fat frying

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

avocados (preferably california ), chopped scallion , or to taste, chopped fresh coriander, fresh lemon juice , or to taste, tortilla chips as an accompaniment, cherry peppers for garnish if desired

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

ripe avocados, lime juice (or lemon, if you prefer), garlic powder, onion salt, picante sauce, ripe tomatoes, tortilla chips

ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped, tortilla chips , for serving

avocados, salt, pico de gallo , recipe follows, tortilla chips , for serving, yellow or red onions, roma tomatoes (slightly under ripe is fine ), fresh cilantro leaves, jalapenos, lime, salt

ripe avocadoes, diced, juice of 1 to 2 limes, plus more if needed, diced red onion, garlic , smashed, plum tomato , seeds removed, finely diced, fresh cilantro, finely chopped, asian chili paste (recommended : sambal oelek), kosher salt, tortilla chips , for serving

serrano chile , seeds removed and minced, diced red onion, chopped fresh cilantro leaves, hass avocados, halved, pitted , and sprinkled with liberal amount of salt, roma tomato, diced, flour tortillas or corn tortilla chips

chocolate cake mix (plus required ingredients), tub chocolate frosting, chocolate sandwich cookies , ground in a food processor, vanilla ice cream, softened green, yellow and red food coloring, for tinting, red and/or green candied cherries, chopped, cinnamon-sugar pita chips , for serving

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

ripe hass avocados, chunky salsa, lemon pepper, red pepper powder, diced jalapeno, white corn tortilla chips

ripe avocados, peeled, pitted and cut into 1/2 pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping