20261 edamame guacamole chile pita Recipes

balsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper

shelled, cooked, and cooled edamame , about 2 cups, recipe follows, diced onion, tightly packed fresh cilantro or parsley leaves, garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil, edamame, fresh or frozen, in or out of shell, water, kosher salt , optional

tomatillos (about 1 1/4 lb), husked, rinsed, chopped white onion, chopped fresh cilantro, serrano chiles, seeded, minced (about 2 tbsp), fresh lime juice, avocados (about 3 large), peeled, pitted, coarsely chopped

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

chopped white onion , rinsed under cold water, tomato, diced, fresh cilantro, chopped, jalapeno chile, with seeds,finely chopped, salt, ripe haas avocados, pitted and peeled, frsh lime juice, serve with tortilla chips , if desired

avocados, peeled and mashed with a fork, lemon , juice of, ro-tel diced tomatoes with peppers, drained (i like the hot with habanero type or you can use another type ro-tel if you don tsp want spicy), salt, to taste (ro-tel has salt in it ), pepper, cumin, ground coriander, onion powder, chipotle chile in adobo , sauce (if you have some on hand like i always do!) (optional)

mild chiles, finely chopped, fresh coriander, chopped, tomatoes, finely chopped, salt , to taste, onion, finely chopped, water, lime , juice of, ripe avocados

avocados, large and ripe, lime , juice of (to taste), olive oil, onion, very finely chopped, poblano chile, mild, seeded, and finely chopped, garlic clove, crushed, ground cumin, fresh cilantro, chopped, plus extra to garnish, salt, pepper

avocados, ripe (peeled, pitted and mashed ), roma tomatoes (seeded and chopped fine ), tomatillos (husked and quartered ), jalapeno peppers (seeded and fire roasted), lime , juice of, garlic cloves (chopped ), fresh cilantro (i hand pick the most pungent bunch i can find), dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces), fresh coarse ground black pepper (or to taste), salt (or to taste)

ripe avocados, limes, juiced, yellow onion, chopped, garlic clove, smashed then minced, serrano chiles, cut into rounds, big handful fresh cilantro with stems, about 1/2 cup, finely chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper

cooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish

white onions, finely chopped, serrano chiles, finely chopped , with seeds, coarse salt, ripe california avocadoes (about 4 large), fresh lime juice, pear, peeled and finely diced, seedless grapes, halved, pomegranate seeds

ripe avocados (about 1 1/2 lb), halved, pitted, peeled, fresh lime juice, ear of fresh corn, plum tomato, seeded, diced, green onions, chopped, canned chipotle chile, finely chopped, sour cream

ripe avocados, red onion, diced, serrano chiles, stems and seeds removed and chopped, chopped fresh cilantro leaves, fresh lime juice, ripe tomatoes , seeds removed and diced, garlic, roughly diced, salt and freshly ground black pepper

serrano chile , seeds removed and minced, diced red onion, chopped fresh cilantro leaves, hass avocados, halved, pitted , and sprinkled with liberal amount of salt, roma tomato, diced, flour tortillas or corn tortilla chips

ripe avocados, juice of 1 lime, fresh cilantro leaves, chopped, cayenne pepper, minced red onion, serrano chile, minced, diced tomato

avocado, chopped white onions, chopped tomatoes, freshly chopped cilantro leaves, salt, freshly ground pepper, chopped jalapeno chiles, lime juice , as desired