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Guacamole with Roasted Tomatillos Recipe

Guacamole with Roasted Tomatillos Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

12 medium tomatillos (about 1 1/4 lb), husked, rinsed
1/2 cup finely chopped white onion
1/2 cup finely chopped fresh cilantro
4 serrano chiles, seeded, minced (about 2 tbsp)
2 tbsp fresh lime juice
2 lb avocados (about 3 large), peeled, pitted, coarsely chopped

Directions:

Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking sheet to onion mixture. Using fork, mash coarsely. Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain. Season guacamole to taste with salt. (Can be made 4 hours ahead. Cover and chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.63 Kcal (1761 kJ)
Calories from fat	315.47 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Sodium	26.17mg	1%
Potassium	1421.73mg	30%
Total Carbs	31.49g	10%
Sugars	8.55g	34%
Dietary Fiber	19.61g	78%
Protein	7.03g	14%
Vitamin C	61.4mg	102%
Iron	3.3mg	18%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	114.97 Kcal (481 kJ)
Calories from fat	86.23 Kcal
		% Daily Value*
Total Fat	9.58g	54%
Sodium	7.15mg	1%
Potassium	388.61mg	30%
Total Carbs	8.61g	10%
Sugars	2.34g	34%
Dietary Fiber	5.36g	78%
Protein	1.92g	14%
Vitamin C	16.8mg	102%
Iron	0.9mg	18%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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