194961 edamame celery and fennel salad with candied lemon Recipes

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

stalks celery, sliced, green onion, minced, minced parsley, tomatoes, grated nuts (walnut or pecan)

reduced-fat mayonnaise, sugar, chopped onion, red wine vinegar, celery seed

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

salad oil, lemon juice, sugar, salt, fresh ground pepper, cucumber, thinly sliced, melon (1/4 inch pieces, honeydew, cantaloupe, water ), crisp crunchy salad greens

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

oranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

stalks celery , cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller, dill, ranch dressing, sour cream, black pepper, mayonnaise, worcestershire sauce, salt, white pepper, paprika, garlic powder, blue cheese, crumbled (optional)

savoy cabbage, coarsely shredded, carrot, shredded, red bell pepper, chopped, green onion, sliced, sugar, cider vinegar, salt, celery seed, salad oil

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

sugar, chopped onion, dry mustard , celery seed, salt, vinegar, canola oil

reduced-fat mayonnaise, sugar, red wine vinegar, celery seed

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

fresh mushrooms, sliced, lettuce , wedges, tomatoes , slices, salad oil, lemon juice, seasoning salt, marjoram or 1/4 tsp basil or 1/4 tsp oregano, sugar, garlic salt, fresh ground pepper