134643 edamame appetizer sauce Recipes

  • Edamame Salad with Crisp Steak Bits
    frozen shelled edamame, lower-sodium soy sauce and
    12 More
    frozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger, mayonnaise, dijon mustard, rice wine vinegar, dark sesame oil, tomatoes, halved, chopped seeded english cucumber (about 1), green onions, chopped, olive oil, flank steak, cut into small pieces, kosher salt, freshly ground black pepper
    14 ingredients
  • Edamame and Steak Stir-Fry
    boneless sirloin steak, trimmed and cut into thin strips and
    5 More
    boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)
    15 min, 7 ingredients
  • Edamame and Almond Hummus
    toasted slivered almonds and
    9 More
    toasted slivered almonds, shelled fresh or thawed frozen edamame, toasted sesame oil, olive oil, zest and juice of 1 1/2 lemons, garlic clove, minced, chopped cilantro, reduced-sodium soy sauce, toasted sesame seeds, vegetable slices and rice crackers for dipping
    10 ingredients
  • Edamame Dip
    frozen shelled edamame (green soybeans), thawed and cooked and
    8 More
    frozen shelled edamame (green soybeans), thawed and cooked, water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili garlic sauce (such as lee kum kee), cannellini beans or other white beans, drained
    9 ingredients
  • Edamame Hummus
    shelled frozen edamame or 1 1/2 cups frozen edamame and
    12 More
    shelled frozen edamame or 1 1/2 cups frozen edamame, tahini, water, freshly-grated lemon zest, fresh-squeezed lemon juice, garlic clove, smashed, kosher salt, ground cumin (or more to taste), ground coriander, dried chipotle powder (optional to taste) (optional) or 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste), olive oil, divided, chopped fresh flat-leaf parsley, white sesame seeds (optional) or black sesame seed (optional)
    15 min, 13 ingredients
  • Edamame and Smoked Tofu Succotash
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth and
    10 More
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper
    22 min, 12 ingredients
  • Edamame Dip (Alton Brown)
    shelled, cooked, and cooled edamame , about 2 cups, recip... and
    12 More
    shelled, cooked, and cooled edamame , about 2 cups, recipe follows, diced onion, tightly packed fresh cilantro or parsley leaves, garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil, edamame, fresh or frozen, in or out of shell, water, kosher salt , optional
    15 min, 13 ingredients
  • Edamame Crusted Ahi Tuna with Daikon Salad Edamame Crusted Ahi Tuna with Daikon Salad
    ahi tuna , 6 oz each, salt and black pepper and
    14 More
    ahi tuna , 6 oz each, salt and black pepper, edamame, chopped up, shallots , rough chopped, eggs, rice flour, soda water , to bind, canola oil, for frying plus 1/4 cup, for salad dressing, wasabi powder, naturally brewed soy sauce, rice vinegar, sesame oil, daikon sprouts, carrot, peeled and shredded, green scallions, sliced, toasted sesame seeds, for garnish
    30 min, 16 ingredients
  • Edamame Salad with Wasabi Dressing (Sandra Lee) Edamame Salad with Wasabi Dressing (Sandra Lee)
    frozen shelled edamame (recommended : cup and w) and
    7 More
    frozen shelled edamame (recommended : cup and w), radishes, thinly sliced, scallions, thinly sliced, baby corn cut into 1/2-inch pieces, chinese chicken salad dressing, prepared wasabi, soy sauce
    15 min, 8 ingredients
  • Edamame Soup with Mushrooms and Spinach (Food Network Kitchens) Edamame Soup with Mushrooms and Spinach (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving
    40 min, 12 ingredients
  • Edamame with Shiitake Edamame with Shiitake
    frozen shelled edamame, water, vegetable oil and
    4 More
    frozen shelled edamame, water, vegetable oil, shiitake mushrooms, sliced, soy sauce, minced garlic, fried rice seasoning mix
    23 min, 7 ingredients
  • Edamame Gohan With Toasted Pecans Edamame Gohan With Toasted Pecans
    grain rice, water, amber rice wine or sake, soy sauce and
    3 More
    grain rice, water, amber rice wine or sake, soy sauce, frozen shelled edamame beans, granulated sugar, pecan pieces
    20 min, 7 ingredients
  • Edamame And Cranberry Toss Edamame And Cranberry Toss
    unsalted butter, chopped green onions, lime juice and
    5 More
    unsalted butter, chopped green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, thawed, dried cranberries
    6 min, 8 ingredients
  • Edamame-Cilantro Pesto Edamame-Cilantro Pesto
    cilantro leaves and
    7 More
    cilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled
    8 ingredients
  • Edamame with Tofu, Bean Sprouts and Seaweed Edamame with Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    12 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed
    13 ingredients
  • Edamame  Hummus Edamame Hummus
    frozen edamame, garlic peeled and trimmed and
    10 More
    frozen edamame, garlic peeled and trimmed, macadamia or olive oil, toasted sesame oil, lemon juice freshly squeezed, redhot original cayenne pepper sauce to taste, cumin seed toasted and finely ground, white pepper to taste, salt to taste, water, drop extra virgin olive oil, black sesame seeds toasted
    12 ingredients
  • Edamame Fried Rice Edamame Fried Rice
    peanut oil, shallot, thinly sliced, egg, beaten and
    6 More
    peanut oil, shallot, thinly sliced, egg, beaten, hot cooked jasmine rice, edamame (fresh soybeans), carrot, shredded (about 1/2 cup), green onions, chopped (about 1/4 cup), soy sauce, dark sesame oil
    9 ingredients
  • Edamame Peanut Falafel with Peanut Yogurt Sauce Edamame Peanut Falafel with Peanut Yogurt Sauce
    plain yogurt, chopped dry roasted peanuts, lemon juice and
    13 More
    plain yogurt, chopped dry roasted peanuts, lemon juice, garlic clove, minced, salt, pepper, frozen shelled edamame, thawed, dry roasted peanuts, minced fresh cilantro, eggs, lightly beaten, chopped seeded jalapeno pepper, garlic cloves, minced, baking powder, salt, oil for deep-fat frying
    20 min, 16 ingredients




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