Ingredients:
- salt and black pepper
- 2 eggs
- soda water , to bind
- canola oil, for frying plus 1/4 cup, for salad dressing
- 2 packages daikon sprouts
Directions:
- Pre-heat a fryer to 400 degrees F. Season the ahi on all sides with salt and pepper. In a food processor, add the edamames and shallots, pulse into small pieces. Add the eggs and pulse to mix.
- Meanwhile, make tempura batter whisking the flour with soda water until a thick paste is formed. Fold the edamames with the tempura. Dip the ahi in the batter and fry for 3 to 4 minutes, until golden brown. Season lightly with salt and slice in half on the bias. The middle should be cool and rare.
- To make the salad, in a small bowl, whisk together the wasabi, soy, vinegar, sesame oil, and 1/4 cup canola oil. Toss vinaigrette (save a little for garnish) with the sprouts, carrots, scallions, and season. Check for balance of flavor.
- Using a 3 to 4 inch ring mold (2 to 3 inches tall), stuff with the salad and drizzle vinaigrette around. Place the ahi on top and de-mold. Garnish with sesame seeds.
- Beverage suggestion: Iced Black Teas and Chilled Ji-sake, Bijuwajo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.47 Kcal (2757 kJ) | ||
| Calories from fat | 240.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 100.98mg | 34% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 800.01mg | 17% | |
| Total Carbs | 78.58g | 26% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 32.9mg | 183% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.88 Kcal (1029 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 41% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 34% | |
| Sodium | 26.3mg | 3% | |
| Potassium | 298.73mg | 17% | |
| Total Carbs | 29.34g | 26% | |
| Sugars | 2.43g | 26% | |
| Dietary Fiber | 3.75g | 40% | |
| Protein | 9.96g | 53% | |
| Vitamin C | 4.6mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 12.3mg | 183% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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