98630 ecuadorean corn purple potato Recipes

baking potatoes , such as russet or idaho (about 2 small potatoes), purple potatoes (about 4 small potatoes), beets, peeled, and greens removed (about 2 small beets), vegetable or canola oil, kosher or sea salt

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

red skin sweet potato, yukon gold potato, purple potatoes, mayonnaise, fresh squeezed lemon juice, dijon mustard, celery seeds, chopped scallion, salt & pepper

russet potatoes (1 lb sliced very thin), purple potatoes (1 lb sliced very thin), butter, red onion (sliced thin), garlic cloves, minced, olive oil, flour, seasoning salt, pepper, red pepper flakes, low-fat milk, good grating nutmeg, shredded natural sharp cheddar cheese (8 oz), panko breadcrumbs, parmigiano-reggiano cheese

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme

sweet potato, baked & cooled, red potatoes or 2 lbs yukon gold potatoes, purple potatoes, cumin seed, serrano chili, seeded & finely diced, poblano chile , roasted,peeled & diced, red onion, finely diced, silken tofu, garlic, peeled and quartered, extra virgin olive oil, fresh lime juice, adobo sauce, salt, handful cherry tomatoes, halved, parsley (to garnish ), cilantro (to garnish )

yukon gold potatoes, washed and cut into 1 by 1-inch pieces, sweet potatoes, washed and cut into 1 by 1-inch pieces, purple potatoes, washed and cut into 1 by 1-inch pieces, scallions, sliced, salt, mayonnaise, sour cream, brown mustard, cider vinegar

ear corn, purple onion, finely chopped, zucchini, finely chopped, green onions (including tops), chopped, red pepper, chopped, green pepper, chopped, parsley, chopped, garlic, minced, salt, pepper, sugar, cumin, dijon mustard, hot sauce, less) cup vegetable oil, vinegar

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

onions, roughly chopped, minced ginger, minced garlic, jalepenos, de-stemmed, roughly chopped, roma tomatoes, strained, strongly brewed kona coffee, pink salt and black pepper, to taste, baking potatoes , like russets, peeled and quartered, heavy cream, garlic, chopped chives, ahi tuna, cut into square cubes, all purpose flour, eggs, beaten with 1 tbsp water, macadamia nuts, coarsely ground, salad greens , preferably hawaiian, lime, juiced

mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced

yukon gold or purple potatoes (as many as you like), extra virgin olive oil (evoo), garlic, thinly sliced, salt and pepper to taste, butter or margarine (optional), dried red hot chilly peppers (optional but worth it !), water, tools, scooping, a flat pan with high edges (like a cake pan)

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

whole kernel corn, creamed corn, bacon (diced ), potatoes (peeled and cubed ), onion (diced ), green pepper (diced ), stalks celery (diced ), light cream, water, chicken base or 4 chicken bouillon cubes, pepper