255177 ecuadoran potato cheese soup Recipes

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

potatoes, butter, milk, cream cheese, softened, shredded cheddar cheese, romano cheese or 1/2 cup parmesan cheese, grated, green pepper, chopped fine, onions, minced or 1/2 cup snipped chives, white pepper

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

frozen chopped broccoli, cheddar cheese soup, condensed, evaporated milk, dried onion flakes, salt, pepper

frozen broccoli, chopped, water, cheddar cheese soup, undiluted, carnation instant milk, garlic powder, black pepper, tabasco sauce

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

tabatchnick broccoli and cheese soup, stir fry veggies, imitation bacon bits, onions frozen raw, green peppers frozen raw, glasses water, shredded sharp cheddar cheese, spicy pizza seasoning mccormick

beer, condensed cheddar cheese soup, sharp cheddar cheese, cubed or shredded, worcestershire sauce, garlic powder, basil, chives, hot sauce (optional), beef bouillon cube (3.7g or so) (optional)

lean ground beef, egg, white rice, seasoned bread crumbs, cheddar cheese soup, empty campbell s cheddar cheese soup cans milk (10 3/4 oz.), garlic salt (to taste) (optional) or garlic powder (to taste) (optional), granulated onion (to taste) (optional) or onion powder (to taste) (optional), salt (to taste) (optional), pepper (to taste) (optional), cooked rice

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

soup, baking potatoes, peeled and diced, carrots, peeled and thinly sliced, chopped celery, diced onion, salt, water, knipla, all-purpose flour, salt, eggs, beaten, water, cheese sauce, butter, all-purpose flour, salt, milk, cheddar cheese

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper